"A Restaurant That Both Locals & Visitors Love!"
The menu changes to take advantage of, and feature, what is seasonally available, with special emphasis on showcasing the seafood of the pristine waters surrounding the peninsula: The Columbia River, The Pacific Ocean, and Willapa Bay.
Going on twenty-six years in this one location, we're locally owned and operated by people who have lived, cooked and served on the peninsula for over thirty years. Combined we have over 125 years of restaurant experience; almost all of it "on the job". Only one member of the staff had formal culinary training, and we tease them a lot. Most important, want you to enjoy what we love to do and have a great time when you are here.
Blaine & Cheri Walker