Menu
Make Dinner Reservations by Phone: 360-642-2323Breakfast & Lunch
Starters
New Orleans' Style Beignets
New Orleans' famed fritters with a hint of spice, doused in powdered sugar.
Steel Cut Oatmeal
Bob's Red Mill steel cut oats cooked in salted water and served with brown sugar and milk.
Eye Openers
Best Bloody Mary On The Beach
Burnett's Vodka, spicy house-made Mary Mix, Ninfa's hot carrot, house pickled tomatillo, and a jalapeño stuffed olive.
Coffee Nudge
With Dark creme de cacao, Jacques Cardin Brandy and Kahlua in dark roast coffee with whip cream.
Rustic Apple Pie
Crown Royal Apple, Cardomaro and Kummel (Cumin) liqueur stirred on ice and served neat will settle you nicely into what's next.
Breakfast Eggs, Omelettes & Scrambles
Featuring Wilcox Farms "cage free" eggs; served with fried red potatoes & toast.
Eggs & Meat or Seafood
With house-made pork sausage, thick cut bacon rashers, or a slice of Ham.
Pot Roast Hash and Eggs
Our eight-hour pot roasted beef, potatoes, red onions, bell peppers, two eggs and toast.
Jambalaya Omelet
Three egg omelet with andouille sausage, Tasso ham, house-made jambalaya sauce & cheddar cheese.
Hangtown Fry
Oven baked omelet with oysters, eggs, bacon, spinach, Parmesan cheese and green onions.
House-Smoked Salmon Scramble
Three eggs scrambled with spinach, red onions, mushrooms and Gruyere cheese.
Russian "Vegetarian" Scramble
Three eggs scrambled with red potatoes, fresh dill, mushrooms and green onions. Served with a side of sour cream.
Burgers & Sandwiches
With Hand-Cut Fries or Coleslaw
Fish Monger' Fish & Shrimp "Burger"
House-made with fresh ginger, sweet bell pepper and Parmesan cheese on a toasted bun with lettuce, tomato, and parsley-caper mayonnaise.
Grilled Bacon, Cheddar and Roast Sweet Pepper Sandwich
Two-year-old sharp white cheddar cheese, thick cut bacon and roasted sweet red peppers on toasted sourdough roll.
West Coast Tuna Salad Sandwich
Seaview's Sportsmen's Cannery canned West Coast Albacore tuna salad with house-made potato chip "lettuce" on 8 grain bread.
Oyster Po Boy
Flash-fried fresh Willapa Bay oysters on a "Staduim Roll" with Creole mayonnaise, lettuce tomato and onion
