Appetizers
Appetizers
Appetizers
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Chevre Cheese Fondue
Classic Swiss cheese fondue brightened with the addition of Chevre cheese; served with apples and bread.
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Steamer Clams
Half lb. fresh Willapa Bay Manilla clams steamed in white wine, with garlic, shallots, Italian parsley, butter and a dash of red chili flakes.
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Dungeness Crab Beignets
Savory fritters on Creole spiced apricot marmalade with fresh greens drizzled with reduced balsamic vinegar.
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