Dinner

Appetizers

00000

Calamari Fritti

Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat and rice flour, served with lime wedges and Creole spiced mayonnaise

00000

10001

Steamer Clams

1/2 lb. Fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter and a dash of red chili flakes.

10001

11000

Chevre Cheese Fondue

Swiss and Chevre brightened with Kirschwasser. With apples and bread.

11000

00000

Roasted Beets

With a lime and chive vinaigrette dressing on greens with toasted walnuts and Feta cheese.

00000

Pan-Seared Brussels Sprouts

Sautéed sprout heads transformed by bacon fat and Parmesan cheese. Yumm!

00000

Sides, Salads & Soups

10001

Brandied Cream of Tomato Soup

With Bleu Cheese, Brandy and DillCup Bowl

10001

00000

Fresh Peach and Spinach Salad

With red onions, toasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette

00000

House Salad of Mixed Greens

Choice of our house-made dressings: Blue Cheese Vinaigrette, Honey-Celery Seed, or Buttermilk, Bacon & Fennel.

00000

Hand-Tossed Caesar Salad

Hearts of romaine, roasted garlic Caesar dressing, croutons, Parmesan cheese.As A Starter As An Entrée Add Grilled Chicken Add Calamari Add House-Smoked Salmon

00000

Meats

00000

Char-Broiled Sirloin Bavette Strip

Think Skirt Steak, but thicker and juicier, serve with fresh asparagus, Bearnaise butter, and garlic-green onion mashed potatoes.

00000

Country-Fried Steak

Hand-breaded and flash-fried cubed beef steak with hand mashed potatoes and our housemade chicken gravy.

00000

10001

Eight-Hour Pot Roast

Beef chuck roll slow roasted with mushrooms and onions; served with creamy mashed potatoes, sautéed vegetables, and brown pan gravy.Small Regular

10001

00000

Skillet-Fried Chicken

One-half free range and hormone free chicken served with rich and creamy mashed potatoes and chicken gravy.

00000

Seafood

10001

Fresh Quinault Razor Clams

Flash-fried with a flour, buttermilk and Saltine cracker crust, fried red potatoes and seasonal vegetables.Small Regular

10001

00000

Willapa Bay Oysters

Cornmeal and flour dusted pan-fried Ekone Oyster Co. oysters, fried red potatoes and seasonal vegetables.

00000

20002

Willapa Bay Steamer Clams

One lb. of fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter, and a dash of red chili flakes. Served with garlic toast.

20002

00000

Creole Style Jambalaya

True story: We once had two different sets of guests sit at the same table, back to back, and say "I'm from Lafayette, and I will let you know if yours is the real deal." They loved it. Tomato based spicy stew made with chicken, prawns, Andouille sausage, Tasso ham.

00000

10001

Seafood Stew

Fresh fish and clams, shrimp, mussels and scallops in a seasonal broth and accompaniments.

10001

00000

Special Fish of the Day

Ask your server.

00000

Pastas

00000

Butternut Squash Stuffed Ravioli

With sauteed apples and red onions in a cider and Madeira glaze, plus Parmesan cheese.

00000

Russian Beef Stroganoff

Pan-seared strips of sirloin Bavette, mushrooms, caramelized onions and noodles de-glazed with sherry and finished with sour cream and poppy seeds.

00000

Burgers & Sandwiches

With Hand-Cut Fries or Our Honey Coleslaw

10010

Best Burger On The Beach

1/3 lb. hormone free, hand-formed Certified Angus Beef patty with lettuce, tomato, onion, dill pickle, and our secret sauceAdd Aged Tillamook White Cheddar Add 2 Rashers of Bacon

10010

00000

Oyster Po Boy

Flash-fried Willapa Bay oysters on a toasted outdoor roll with Creole mayonnaise, lettuce, onion and tomato.

00000

10001

Fish & Shrimp Cake Sandwich

House-made with pickled ginger, sweet bell pepper and Parmesan cheese on a toasted Brioche bun with lettuce, tomato, and parsley caper mayonnaise.

10001

Original Gourmet Comfort Food • All dishes include our famous housemade Marionberry Conserve, which is available for purchase. Ask your server for details.