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42nd Street Cafe and Bistro
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salmon and eggs

Dinner

Dinner

Appetizers

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Calamari Fritti

Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat and rice flour, served with lime wedges and Creole spiced mayonnaise

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Steamer Clams

1/2 lb. Fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter and a dash of red chili flakes.

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Chevre Cheese Fondue

Swiss and Chevre brightened with Kirschwasser. With apples and bread.

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Roasted Beets

With a lime and chive vinaigrette dressing on greens with toasted walnuts and Feta cheese.

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Pan-Seared Brussels Sprouts

Sautéed sprout heads transformed by bacon fat and Parmesan cheese. Yumm!

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Sides, Salads & Soups

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Brandied Cream of Tomato Soup

With Bleu Cheese, Brandy and DillCup Bowl

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Fresh Peach and Spinach Salad

With red onions, toasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette

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House Salad of Mixed Greens

Choice of our house-made dressings: Blue Cheese Vinaigrette, Honey-Celery Seed, or Buttermilk, Bacon & Fennel.

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Hand-Tossed Caesar Salad

Hearts of romaine, roasted garlic Caesar dressing, croutons, Parmesan cheese.As A Starter As An Entrée Add Grilled Chicken Add Calamari Add House-Smoked Salmon

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Meats

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Char-Broiled Sirloin Bavette Strip

Think Skirt Steak, but thicker and juicier, serve with fresh asparagus, Bearnaise butter, and garlic-green onion mashed potatoes.

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Country-Fried Steak

Hand-breaded and flash-fried cubed beef steak with hand mashed potatoes and our housemade chicken gravy.

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Eight-Hour Pot Roast

Beef chuck roll slow roasted with mushrooms and onions; served with creamy mashed potatoes, sautéed vegetables, and brown pan gravy.Small Regular

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Skillet-Fried Chicken
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Skillet-Fried Chicken

One-half free range and hormone free chicken served with rich and creamy mashed potatoes and chicken gravy.

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Seafood

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Fresh Quinault Razor Clams

Flash-fried with a flour, buttermilk and Saltine cracker crust, fried red potatoes and seasonal vegetables.Small Regular

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Willapa Bay Oysters
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Willapa Bay Oysters

Cornmeal and flour dusted pan-fried Ekone Oyster Co. oysters, fried red potatoes and seasonal vegetables.

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Willapa Bay Steamer Clams

One lb. of fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter, and a dash of red chili flakes. Served with garlic toast.

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Creole Style Jambalaya
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Creole Style Jambalaya

True story: We once had two different sets of guests sit at the same table, back to back, and say "I'm from Lafayette, and I will let you know if yours is the real deal." They loved it. Tomato based spicy stew made with chicken, prawns, Andouille sausage, Tasso ham.

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Seafood Stew
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Seafood Stew

Fresh fish and clams, shrimp, mussels and scallops in a seasonal broth and accompaniments.

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Special Fish of the Day

Ask your server.

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Pastas

Butternut Squash Stuffed Ravioli
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Butternut Squash Stuffed Ravioli

With sauteed apples and red onions in a cider and Madeira glaze, plus Parmesan cheese.

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Russian Beef Stroganoff
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Russian Beef Stroganoff

Pan-seared strips of sirloin Bavette, mushrooms, caramelized onions and noodles de-glazed with sherry and finished with sour cream and poppy seeds.

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Burgers & Sandwiches

With Hand-Cut Fries or Our Honey Coleslaw

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Best Burger On The Beach

1/3 lb. hormone free, hand-formed Certified Angus Beef patty with lettuce, tomato, onion, dill pickle, and our secret sauceAdd Aged Tillamook White Cheddar Add 2 Rashers of Bacon

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Oyster Po Boy

Flash-fried Willapa Bay oysters on a toasted outdoor roll with Creole mayonnaise, lettuce, onion and tomato.

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Fish & Shrimp Cake Sandwich

House-made with pickled ginger, sweet bell pepper and Parmesan cheese on a toasted Brioche bun with lettuce, tomato, and parsley caper mayonnaise.

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Original Gourmet Comfort Food • All dishes include our famous housemade Marionberry Conserve, which is available for purchase. Ask your server for details.

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42nd Street Cafe and Bistro
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