Crab & Shrimp Beignets
Savory herbed crab and shrimp fritters on fresh greens with Creole spiced apricot marmalade and reduced Balsamic vinegar.
Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat and rice flour, served with lime wedges and Creole spiced mayonnaise
1/2 lb. Fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter and a dash of red chili flakes.
With a lime and chive vinaigrette dressing on greens with toasted walnuts and Feta cheese.
Sides, Salads & Soups
Fresh Pear and Spinach Salad
With red onions, toasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette
House Salad of Mixed Greens
Choice of our house-made dressings: Blue Cheese Vinaigrette, Honey-Celery Seed, or Buttermilk, Bacon & Fennel.
Hand-Tossed Caesar Salad
Hearts of romaine, roasted garlic Caesar dressing, croutons, Parmesan cheese.As A Starter As An Entrée Add Grilled Chicken Add Calamari Add House-Smoked Salmon
Char-Broiled Sirloin Bavette Strip
Think Skirt Steak, but thicker and juicier, serve with fresh asparagus, Bearnaise butter, and garlic-green onion mashed potatoes.
Hand-breaded and flash-fried cubed beef steak with hand mashed potatoes and our housemade chicken gravy.
Eight-Hour Pot Roast
Beef chuck roll slow roasted with mushrooms and onions; served with creamy mashed potatoes, sautéed vegetables, and brown pan gravy.Small Regular
Fresh Quinault Razor Clams
Flash-fried with a flour, buttermilk and Saltine cracker crust, fried red potatoes and seasonal vegetables.Small Regular
Willapa Bay Oysters
Cornmeal and flour dusted pan-fried Ekone Oyster Co. oysters, fried red potatoes and seasonal vegetables.
Willapa Bay Steamer Clams
One lb. of fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter, and a dash of red chili flakes. Served with garlic toast.
Creole Style Jambalaya
True story: We once had two different sets of guests sit at the same table, back to back, and say "I'm from Lafayette, and I will let you know if yours is the real deal." They loved it. Tomato based spicy stew made with chicken, prawns, Andouille sausage, Tasso ham.
Fresh fish and clams, shrimp, mussels and scallops in a seasonal broth and accompaniments.
Butternut Squash Stuffed Ravioli
With sauteed apples and red onions in a cider and Madeira glaze, plus Parmesan cheese.
With house bacon, egg, capers, Parmesan cheese, salt & pepper. Breakfast! Bacon and eggs. What could be simpler.
Russian Beef Stroganoff
Pan-seared strips of sirloin Bavette, mushrooms, caramelized onions and noodles de-glazed with sherry and finished with sour cream and poppy seeds.
Burgers & Sandwiches
With Hand-Cut Fries or Our Honey Coleslaw
Best Burger On The Beach
1/3 lb. hormone free, hand-formed Certified Angus Beef patty with lettuce, tomato, onion, dill pickle, and our secret sauceAdd Aged Tillamook White Cheddar Add 2 Rashers of Bacon
Oyster Po Boy
Flash-fried Willapa Bay oysters on a toasted outdoor roll with Creole mayonnaise, lettuce, onion and tomato.
Southern Grilled Chicken Sandwich
On a brioche bun with orange cumin-green chili mayonnaise, and bourbon tomato jam.
Original Gourmet Comfort Food • All dishes include our famous housemade Marionberry Conserve, which is available for purchase. Ask your server for details.