Dinner
Dinner
Appetizers
Calamari Fritti
Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat and rice flour, served with lime wedges and Creole spiced mayonnaise
Steamer Clams
1/2 lb. Fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter and a dash of red chili flakes.
Sides, Salads & Soups
Meats
Char-Broiled Sirloin Bavette Strip
Think Skirt Steak, but thicker and juicier, serve with fresh asparagus, Bearnaise butter, and garlic-green onion mashed potatoes.
Country-Fried Steak
Hand-breaded and flash-fried cubed beef steak with hand mashed potatoes and our housemade chicken gravy.
Seafood
Fresh Quinault Razor Clams
Flash-fried with a flour, buttermilk and Saltine cracker crust, fried red potatoes and seasonal vegetables.
Willapa Bay Oysters
Cornmeal and flour dusted pan-fried Ekone Oyster Co. oysters, fried red potatoes and seasonal vegetables.
Willapa Bay Steamer Clams
One lb. of fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter, and a dash of red chili flakes. Served with garlic toast.
Creole Style Jambalaya
True story: We once had two different sets of guests sit at the same table, back to back, and say "I'm from Lafayette, and I will let you know if yours is the real deal." They loved it. Tomato based spicy stew made with chicken, prawns, Andouille sausage, Tasso ham.
Burgers & Sandwiches
With Hand-Cut Fries or Our Honey Coleslaw
Original Gourmet Comfort Food • All dishes include our famous housemade Marionberry Conserve, which is available for purchase. Ask your server for details.