Add Your Review

Thanks for visiting 42nd Street Cafe and Bistro. We'd love to have your feedback!

Long Beach

Type to search our menu...

You are submitting your information to 42nd Street Cafe and Bistro and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Aruther1969 4 days ago

Best Burger On The Beach

Best burger indeed. Big and juicy and delicious!

Debbie 4 days ago

Russian "Vegetarian" Scramble

This was our second visit to the 42nd street cafe while visiting the coast and it did not disappoint! The scramble was amazing and the service was timely and very friendly. We will be visiting again in February and can't wait to return!

Mngchurch 18 days ago

Seafood Stew

Very good

Dan 20 days ago

Eggs & Meat or Seafood

Wonderful atmosphere and amazing food. A real treat at a time when special places are increasingly rare.

Linda about 1 month ago

Willapa Bay Oysters

I always eat here when I am in the area. I love the oysters. The food is amazing and I would eat there everyday if I could.

Heidi 4 days ago

Chevre Cheese Fondue

The fondue with chevre is a delicious twist and the tart apples were a prefect pairing. My hubby cleaned the serving bowl with.the yummy bread and said it was the best fondue he's ever had!

Wayne Corley 8 days ago

Chicken-Fried Steak and Eggs

IT'S THE BEST EVER,ALL HIS FOOD IT TO DIE FOR ? NEVER HAD A BAD MEAL AT 42ND STREE CAFE BISTRO IN OVER 40 YEARS. KEEP UP THE GREAT JOB YOU DO EVERY DAY TO KEEP EVERYONE HAPPY IN ? ? ? FOOD AND WINE. WAYNE

Lindaf397 19 days ago

Jambalaya Omelet

I always vacillate between the jambalaya and the salmon omelette. You can't go wrong either way. This place is a must-stop for my family when we're in Long Beach. Unique flavors, friendly atmosphere, great service.

Bill about 1 month ago

Fresh Quinault Razor Clams

If I had to choose a "last meal", this razor clam dinner would be it. I love the way these are prepared with the saltine crust.

Troybrowne17 about 2 months ago

Chicken-Fried Steak and Eggs

The best chicken-fried steak I have ever had - and this is my go to breakfast. This dish starts with a fresh tender piece of steak, deliciously coated and cooked to perfection then covered with a thick tasty gravy. Served with a perfect accompaniment of potato pancakes. Pair this with a MANmosa or two and finish with the marionberry compote on sourdough. Out of this world!



PAST DRAWING WINNERS

December 2021:
Coming soon

November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA